Last night, I opened the fridge with no menu in mind and just two chicken breasts to work with. It could have been a very boring dinner — but that’s exactly where the magic of spices comes in.

I chopped up whatever I had to hand — a few stray vegetables, a little onion, and some garlic — and let my instinct lead the way. A sprinkle of Silk Road Cumin, a dash of Silk Road Coriander, a hint of Silk Road Chilli… suddenly those humble chicken breasts were transformed into a fragrant, flavour-packed dish.

That’s the beauty of cooking with spices: you don’t need a plan, just a little creativity. With a few pinches here and there, even the most ordinary ingredients can become a meal worth sitting down to.

Cooking doesn’t always have to be complicated — sometimes it’s about trusting your tastebuds, letting your spice rack guide you, and enjoying the surprise of what you create. 🌶️✨